After a F$5.5 million refurbishment, Malolo has reopened in spectacular fashion with the announcement of a brand new kitchen and the new 100-seater Terrace Restaurant as well as new retreat lounges and Treetops Restaurant. New dining opportunities, and new chefs with the arrival of the much travelled executive chef  Yngve Muldal and head pastry chef Rhéa Pacaud. Both Yngve and Rhéa are cooking up a storm using the freshest local produce from the mud crabs and tuna to the sweet flavours of Fijian fruit.

Located on the Mamanuca archipelago and just 25 minutes west of Nadi airport, the resort is wholly Fijian owned and has been a long-time favourite with families and couples alike and welcomes back thousands of return visitors.

The accommodation is designed with a tropical colonial theme and includes spacious plantation style duplexes with high vaulted ceilings and a rustic charm as well a choice of bures some of which are right at the water’s edge, all are air-conditioned and set among lush tropical gardens.
Malolo also offers a wedding and event service.